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Kitchen Operations Coordinator
2 months ago
About the Role:
Kibble, a leading provider of services for at-risk children and young people, is seeking a skilled Culinary Specialist to join our team. As a key member of our catering team, you will be responsible for planning, preparing, and presenting meals for our young people, staff, and visitors.
Key Responsibilities:
- Plan and prepare menus that meet the dietary needs of our young people and staff
- Ensure the highest standards of food hygiene and safety in the kitchen
- Supervise and direct other members of the catering team to ensure efficient and effective service delivery
- Operate within various kitchens on and off campus, maintaining a flexible approach to work
- Record keeping, including temperature control checks and inventory management
Requirements:
- Previous catering experience is essential, with a strong background in food preparation and cooking
- SVQ Level 2 in Food Preparation and Cooking or equivalent is required
- Food Hygiene certificate is essential
- Supervisory experience is desirable, with excellent leadership and communication skills
What We Offer:
- A competitive salary and benefits package, including pension, holidays, and enhanced sick and maternity pay
- Opportunities for professional development and growth within the organization
- A supportive and collaborative work environment
Notes:
- This job outline reflects the main tasks and responsibilities discharged by the post holder at the present time, however, Kibble reserves the right to alter or amend the content of this job outline to reflect changes to the job or services provided
- All duties must be carried out in a way that promotes equality of opportunity, dignity, and respect for all individuals and which is consistent with Kibble's stated policy on equal opportunities