Airport Sous Chef
1 day ago
Job Title: Sous Chef
About the RoleThis is an exciting opportunity for a highly skilled and experienced Sous Chef to lead our kitchen team.
Your Responsibilities- Food Quality and Consistency: Ensure high-quality food during all stages of production;
- Lead the overall operation, progress and timing of various sections within the kitchen;
- Maintain optimal stock levels and optimize ordering;
- Participate in the HACCP procedure according to our Food Safety Management System;
- Set professional standards and be a source of knowledge and inspiration for all kitchen staff;
- In charge of the day-to-day running of the kitchen service in the absence of the Head Chef;
- Awareness of financial performance including recipe costing and GP targets.
- Competitive Salary: £40,000 - £50,000 per annum
- Share of service charge
- Excellent training and progression opportunities
- 24/7 employee assistance and wellbeing programme
- Wagestream
- Staff social events
- Staff referral scheme
- 50% off food at all our venues
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