Executive Pastry Sous Chef
7 days ago
We are seeking a highly skilled Junior Sous Chef to join our team at Loungers in Ashby-de-la-Zouch. As a key member of our kitchen, you will be responsible for supporting the Head Chef and Sous Chef to deliver exceptional shifts, ensuring that every dish meets our high standards.
This is an excellent opportunity for an experienced Junior Sous Chef or aspiring Line Cook looking to take their career to the next level. If you have a passion for cooking with fresh ingredients, excellent communication skills, and a strong work ethic, we want to hear from you
About the RoleIn this role, you will be working closely with our Head Chef and Sous Chef to:
- Deliver great shifts and ensure that every dish meets our high standards
- Maintain a clean and safe kitchen environment
- Support the team during busy periods and special events
We offer a competitive salary of £28,000 per annum, paid breaks, staff food on every shift, and a generous benefits package, including tips shared equally across the team, 50% discount on food in all three brands, and more.
What You'll NeedTo be successful in this role, you will need:
- Experience as a Junior Sous Chef or in a similar kitchen role
- Excellent communication skills and a strong work ethic
- A passion for cooking with fresh ingredients and good chef/kitchen skills
If you are a motivated and ambitious individual who is passionate about delivering exceptional food and service, we would love to hear from you
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