Executive Chef Assistant
1 week ago
We are seeking a highly skilled and experienced Sous Chef to support our Head Chef in managing the kitchen at beBee Professionals in Leicester, UK. As a key member of our team, you will be responsible for assisting with menu planning, food preparation, and supervising the kitchen staff to ensure smooth operation during service.
Key Responsibilities:
- Assist the Head Chef in planning and preparing menus.
- Supervise and train junior kitchen staff to maintain high standards of food quality and hygiene.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Manage inventory and order supplies as needed.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV for consideration.
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