Executive Chef
2 weeks ago
Why choose a career as a Sous Chef at Bistrot Pierre?
We're looking for a talented and experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you'll play a vital role in delivering exceptional dining experiences for our customers. We pride ourselves on creating a welcoming and inclusive environment where our team members can excel and develop their skills.
What's in it for you?
We offer a range of benefits to support your wellbeing and career development, including:
- Unlimited 50% discount on food at any of our Bistrot Pierre restaurants
- A competitive hourly pay rate with a service charge
- Access to our 24/7 employee assistance programme
- Discounted room rates at our two hotels
- Discounted selected dishes on shift and wines at cost price
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Take part in our Future Leaders course, where you can experience bespoke career development
- Length of service awards
What will the role of Sous Chef involve?
As a Sous Chef, you'll be responsible for:
- Delivering dishes cooked and presented to company specification
- Managing orders, stock, invoices and food profit
- Developing your team alongside the Head Chef
- Daily operation of the kitchen
- Working closely with the General Manager to meet the needs of the business
What skills and experience do we need?
To be successful in this role, you'll need:
- Minimum of a year working as a Chef de Partie or Sous Chef
- Ability to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor
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