
Sous Chef Lead Position
13 hours ago
As a key member of the Kitchen team, the successful candidate will be responsible for delivering high-quality dishes and providing exceptional customer service. This is an exciting opportunity for a culinary expert with leadership skills to develop their career within our dynamic and fast-paced environment.
Job SummaryThe successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring compliance with health and safety regulations. They will also be required to lead by example, demonstrating excellent culinary skills and attention to detail.
Key Responsibilities- Kitchen Management: Oversee kitchen operations, including menu planning, inventory management, and stock control
- Team Leadership: Manage and motivate a team of chefs and kitchen assistants to deliver high-quality dishes and exceptional customer service
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe working environment
- Competitive Salary: £12.15 per hour
- Balanced Work Week: 40-hour work week to maintain work-life harmony
- Share of Tips: Recognize exceptional service with a share of the tips
- Night Shift Bonus: Enjoy an extra £1 per hour for night shifts outside of London
- Discounted Food: Treat yourself and your family to 50% off food across our venues
- Team Incentives: Earn rewards for reaching team goals and participate in regular social events
- Free Uniform: Professional uniform provided to ensure a sharp appearance
- Career Growth: Opportunities to develop and grow within the company
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