Head Culinary Operations Manager
18 hours ago
A unique opportunity has arisen for an ambitious and experienced Sous Chef to join our prestigious hotel in Lutterworth, Leicestershire. As a key member of the culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
About the Job:
- Assist the Head Chef in menu planning and kitchen operations.
- Maintain high standards of food quality, presentation, and hygiene.
- Supervise and train junior chefs to ensure consistent delivery of excellent service.
- Monitor inventory levels and manage stock effectively.
- Work collaboratively with other departments to ensure seamless service delivery.
What We Offer:
An attractive salary of £42,000 - £45,000 per annum, as well as a range of benefits including gratuity scheme, holiday allowance, and uniform provided.
About Us:
This esteemed hotel boasts fine dining to a 2 AA Rosette standard and is a renowned boutique wedding destination. Our talented team of chefs prioritises quality and innovation.
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