Culinary Operations Manager
12 hours ago
About the Role:
We are seeking a highly skilled and experienced individual to join our team as a Culinary Operations Manager. In this role, you will be responsible for overseeing the preparation, cooking, and serving of school meals in line with nutritional guidelines and quality standards.
Key Responsibilities:
- Directing and supervising the day-to-day activities of onsite staff by providing decisive and effective leadership to teams.
- Preparing and implementing menus, ensuring compliance with nutritional guidelines and budget parameters.
- Monitoring food budgets and escalating any concerns to the Area Manager.
- Carrying out safety checks on the premises and equipment, ensuring the security of the kitchen and any stores and surrounds.
Requirements:
- A minimum salary of £25,000 per annum, based on experience and qualifications.
- Excellent communication and leadership skills, with the ability to work flexibly and provide short-term cover at other locations as required.
- Ability to work additional hours when requirements arise.
The Ideal Candidate:
We are looking for a motivated and organized individual who is passionate about delivering high-quality food service and excellent customer experiences. If you have a strong background in culinary operations and are committed to upholding our values, we would love to hear from you.
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