Executive Culinary Manager
3 days ago
We are seeking a highly skilled and experienced chef to join our culinary team at Chartwells as an Executive Culinary Manager. This is a part-time position, working 30 hours per week. As a key member of our team, you will be responsible for delivering exceptional food experiences that exceed our clients' and customers' expectations.
Key Responsibilities:
- Prepare and serve high-quality food that delights our clients and customers
- Oversee and implement menu changes to ensure consistency and quality
- Identify opportunities to improve our food services by listening to customer feedback
- Support the creation of new menus and creative food concepts
- Represent Chartwells and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked and efficient
- Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations
About Us:
Chartwells is the leading provider of catering and support services to the education sector in the UK, serving millions of nutritious and delicious meals to pupils and students. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
Requirements:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team and managing kitchen operations
- Have experience in a similar chef role, preferably in a similar industry
- Hold a Food Hygiene certificate
- Have a flexible approach to working and be able to adapt to changing situations
Estimated Salary: £45,000 - £55,000 per annum, depending on experience.
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