Chef de Cuisine Manager

1 day ago


Brighton, Brighton and Hove, United Kingdom The Salt Room Full time

We are looking for a talented Chef de Cuisine Manager to oversee the preparation and presentation of dishes at The Salt Room.

You will work closely with the Head Chef to develop and maintain a seasonal menu that showcases local produce and reflects the latest culinary trends. Your attention to detail and dedication to quality will ensure that every dish meets the highest standards of taste, texture, and presentation.

We offer a competitive salary of £55,000 per annum, commensurate with experience, as well as opportunities for professional growth and development.

This is an ideal role for a motivated and organized individual with a passion for cooking and a desire to work in a fast-paced kitchen environment.

Benefits include a free meal on shift, uniform allowance, and access to our employee assistance program.


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