Asian Cuisine Team Lead
6 days ago
The Ivy Asia is a leading provider of Asian-inspired cuisine, renowned for its vibrant atmosphere and exceptional service. We're committed to creating memorable experiences for our guests, and we need talented individuals like you to help us achieve our goals.
Salary InformationWe offer a competitive salary of £42,000 - £52,000 per annum, based on your experience and qualifications. This includes a performance-related bonus structure to recognize your achievements.
Key ResponsibilitiesYour main duties as a Junior Sous Chef will include:
- Assisting the Sous Chef in menu planning and preparation.
- Liaising with suppliers to source high-quality ingredients.
- Leading by example and mentoring junior team members to ensure consistency in food quality and presentation.
To excel in this role, you should possess:
- At least 2 years of experience as a Chef de Partie or Senior Chef de Partie in a similar establishment.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and suppliers.
- A passion for delivering exceptional results and a commitment to ongoing learning and development.
The Ivy Asia offers a unique opportunity to join a dynamic and supportive team, with a focus on career growth and professional development. Our comprehensive benefits package includes:
- Flexible working hours to suit your lifestyle.
- Ongoing training and development opportunities.
- A positive and inclusive work environment that values your contributions and well-being.
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