Pan-Asian Cuisine Specialist

1 day ago


Brighton, Brighton and Hove, United Kingdom Troia (UK) Restaurants Ltd Full time

Overview: The Ivy Asia is a market leader in prestige late night pan-Asian cuisine, with a rich history and enviable reputation. We are committed to delivering exceptional customer experiences and creating a positive work environment for our team members.

Job Summary:

We are seeking an experienced Junior Sous Chef to join our team at one of our UK or Ireland locations. As a Junior Sous Chef, you will be responsible for assisting the Head Chef in leading the kitchen team and ensuring that all dishes are prepared to the highest standards.

Responsibilities:

  • Assisting the Head Chef in menu planning and development
  • Liaising with suppliers to source high-quality ingredients
  • Maintaining a clean and safe kitchen environment

Requirements:

  • Minimum 2 years of experience as a Chef de Partie or Senior Chef de Partie in a reputable restaurant
  • Strong knowledge of pan-Asian cuisine and ingredients
  • Ability to work well under pressure and maintain a calm demeanor during busy periods

Benefits:

  • A competitive salary of £42,000 - £52,000 per annum, depending on experience
  • Ongoing training and development opportunities
  • A fun and dynamic work environment with a team of passionate chefs
  • A 50% staff discount on food and drinks when dining in our restaurants
  • Cycle to Work Scheme and access to discounts on 100s of retailers


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