Head Chef and Restaurant Manager
21 hours ago
We are seeking an experienced Sous Chef to join our team at PART & COMPANY Ltd. in the picturesque Cots...
The successful candidate will have a strong background in modern British cuisine with a focus on classic French techniques. You will work closely with the Head Chef and senior management to deliver exceptional dining experiences for our guests.
About the Role:
- Award-winning gastro pub in the heart of the Cotswolds.
- Dining room seating up to 80 guests.
- Menu priced around £50-£60 per head.
Key Responsibilities:
- Cooking classic but elevated Modern British Cuisine with a base of French.
- Working with the Head Chef and senior management to develop menus.
- Maintaining high standards of food quality and presentation.
Requirements:
- Possess excellent leadership and communication skills.
- Have a minimum of 3 years' experience as a Sous Chef in a similar establishment.
- Be able to demonstrate a passion for cooking and a commitment to delivering exceptional results.
What We Offer:
- A competitive salary of £55,000+ (depending on experience).
- 5-day working week with flexible hours.
- All staff meals and drinks provided.
- Tips and bonuses.
ADZN1_UKCT
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