Executive Chef and Restaurant Manager

2 weeks ago


Malmesbury, Wiltshire, United Kingdom PART & COMPANY Ltd Full time
Job Overview
Part & Company Ltd is seeking a highly skilled Sous Chef to join their team at this renowned Destination Gastro Pub and Dining Room in the Cotswolds. This is an exceptional opportunity for a seasoned professional to work with the Head Chef and senior management, overseeing a 55-cover dining room and leading a well-versed brigade.

Key Responsibilities:
  • Cooking classic yet elevated Modern British cuisine with a focus on French techniques and seasonal ingredients.
  • Leading a team of chefs to deliver exceptional dishes and maintain high standards.
  • Overseeing private dining rooms (PDR) and events to ensure seamless execution.

Requirements:
  • Proven experience as a Sous Chef in a similar environment.
  • Strong knowledge of classical French cuisine and ability to create innovative dishes.
  • Excellent leadership and communication skills to motivate and guide the team.

Benefits:
  • A competitive salary of £50,000+ per annum.
  • A 5-day working week with paid overtime.
  • All staff food and drink, plus tips and bonus.

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