Head Kitchen Operations Manager

16 hours ago


Malmesbury, Wiltshire, United Kingdom PART & COMPANY Ltd Full time
About the Opportunity:
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We're seeking an accomplished Sous Chef to join our team at PART & COMPANY Ltd's Gastro Pub and Dining Room in the Cotswolds. As a key member of our culinary team, you'll be responsible for delivering exceptional food quality and presentation, while working closely with the Head Chef and senior management to create menus that showcase the best of regional ingredients.

This is an exciting opportunity to take on a leadership role in a dynamic and supportive environment. With a focus on creativity, flavour, and simplicity, you'll work collaboratively with our team to deliver exceptional results and maintain a clean and safe working environment.

Key Responsibilities:

  1. Lead the kitchen team to deliver high-quality food and exceptional service
  2. Work closely with the Head Chef to develop menus and manage stock
  3. Oversee kitchen operations, including ordering and inventory management
  4. Cook for lunch and dinner services, ensuring efficient service delivery
  5. Maintain a clean and safe working environment

Requirements:

  • 5-star hotel or restaurant experience, preferably in European cuisine
  • Strong CV with a proven track record of leading a kitchen team
  • Excellent communication and leadership skills
  • Able to work well under pressure and maintain a positive attitude
  • Degree in Culinary Arts or equivalent qualification

What We Offer:

  • Competitive salary: £65,000 - £85,000 per annum
  • Opportunities for career progression and professional development
  • Positive work-life balance and flexible scheduling
  • Ongoing training and support to enhance your skills


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