Head Culinary Manager
5 days ago
**Job Summary**
PART & COMPANY Ltd is seeking a skilled Sous Chef to join our team in the COTSWOLDS area. As a Sous Chef, you will be responsible for preparing and delivering high-quality meals in a fast-paced kitchen environment.
**Responsibilities**
- Cook lunch service and dinner for up to 55 covers
- Collaborate with the Head Chef to develop menus and recipes
- Lead a team of cooks to achieve high standards of food quality and presentation
- Maintain a clean and organized kitchen workspace
**Requirements**
We require an experienced Sous Chef with a strong background in classic food and a passion for regional and seasonal British/Mediterranean cuisine. You should have a solid understanding of ingredients, regions, and suppliers.
**Benefits**
* Salary: £50,000+ per year * 5-day week * Paid overtime, all staff food and drink, tips, and bonus *
**About Our Team**
We value our employees' well-being and offer a supportive work environment that promotes work-life balance and career growth.
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