Executive Culinary Director
3 days ago
**About the Role**
As a seasoned culinary professional, you will lead the kitchen team at Sizzling Pub & Grill to deliver exceptional dining experiences. Your expertise will drive menu innovation, quality, and consistency, ensuring our guests return for more.
**Key Responsibilities**
- Develop and implement menu strategies to drive sales and customer satisfaction.
- Train and mentor kitchen staff to maintain high standards of food preparation and presentation.
- Manage kitchen operations, including food ordering, inventory control, and staff scheduling.
- Collaborate with the management team to achieve business objectives and drive revenue growth.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
**What We Offer**
- Quarterly bonus scheme to recognize outstanding performance.
- Opportunities for career growth and professional development.
- Competitive salary and benefits package.
- Discounts on food and beverages across our brands.
- Employee assistance program for mental health and wellbeing.
**Requirements**
- Proven experience as a senior chef or kitchen manager in a fast-paced, high-volume environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for menu innovation and quality control.
- Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
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