Executive Culinary Director

3 days ago


Northampton, Northamptonshire, United Kingdom Sizzling Pub & Grill Full time

**About the Role**

As a seasoned culinary professional, you will lead the kitchen team at Sizzling Pub & Grill to deliver exceptional dining experiences. Your expertise will drive menu innovation, quality, and consistency, ensuring our guests return for more.

**Key Responsibilities**

  • Develop and implement menu strategies to drive sales and customer satisfaction.
  • Train and mentor kitchen staff to maintain high standards of food preparation and presentation.
  • Manage kitchen operations, including food ordering, inventory control, and staff scheduling.
  • Collaborate with the management team to achieve business objectives and drive revenue growth.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.

**What We Offer**

  • Quarterly bonus scheme to recognize outstanding performance.
  • Opportunities for career growth and professional development.
  • Competitive salary and benefits package.
  • Discounts on food and beverages across our brands.
  • Employee assistance program for mental health and wellbeing.

**Requirements**

  • Proven experience as a senior chef or kitchen manager in a fast-paced, high-volume environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for menu innovation and quality control.
  • Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.


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