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Executive Culinary Director

2 months ago

Northampton, Northamptonshire, United Kingdom Harvester Full time

About the Role:

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Harvester. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional food quality to our customers.

Key Responsibilities:

  • Develop and implement menu strategies to drive sales and customer satisfaction
  • Train and develop a high-performing kitchen team to deliver exceptional food quality and presentation
  • Manage kitchen operations, including food ordering, preparation, and stock control
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment
  • Work closely with the restaurant management team to achieve business objectives and drive sales growth

What We Offer:

  • A competitive salary and bonus scheme
  • Opportunities for career development and professional growth
  • A comprehensive benefits package, including pension, holiday pay, and discounts on food and merchandise
  • A dynamic and supportive work environment with a focus on teamwork and collaboration

Requirements:

  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume restaurant environment
  • Strong culinary skills and knowledge of menu planning and food preparation
  • Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment

What's Next:

If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application to join our team at Harvester.