Executive Culinary Director
2 months ago
Key Responsibilities:
* Develop and implement menus that showcase our brand's unique flavor profile
* Train and mentor your team to ensure seamless kitchen operations
* Manage food costs, inventory, and labor to achieve business objectives
* Collaborate with our culinary team to create innovative dishes and promotions
* Maintain high standards of food safety and quality
What We Offer:
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply. Please submit your resume and a cover letter outlining your qualifications and experience.
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