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Senior Culinary Specialist

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Northampton, Northamptonshire, United Kingdom Red Lion TruckStop Northampton Full time
Job Description

We are seeking a highly skilled and experienced Executive Chef to join our team at Red Lion TruckStop Northampton. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities:
  • Menu Development: Collaborate with our culinary team to develop and implement new menu ideas that showcase our commitment to quality and innovation.
  • Kitchen Management: Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.
  • Team Leadership: Lead and motivate our kitchen team to achieve exceptional results and maintain a positive and productive work environment.
  • Food Safety and Quality: Ensure that all food is handled, stored, and prepared in accordance with the highest food safety and quality standards.
  • Inventory Management: Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
Requirements:
  • Experience: A minimum of 2 years' experience in a fast-paced kitchen environment, with a proven track record of success in menu development, kitchen management, and team leadership.
  • Skills: Excellent culinary skills, with a strong focus on quality and presentation. Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Education: A culinary degree or equivalent experience is preferred.
  • Language: Fluency in English is required.
Benefits:
  • Competitive Salary: A competitive salary package, including a base salary and performance-related bonuses.
  • Training and Development: Ongoing training and development opportunities to help you grow and succeed in your role.
  • Company Discounts: Discounts on food and beverages, as well as other company benefits.
  • Uniform and Equipment: A comprehensive uniform and equipment package, including a chef's coat, hat, and other essential kitchen gear.
  • Holidays and Time Off: 28 days' holiday per year, plus bank holidays and other time off.