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Executive Culinary Director

2 months ago

Northampton, Northamptonshire, United Kingdom Harvester Full time

**About the Role**

As a Head Chef at Harvester, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. Your expertise and passion for food will inspire your team to create a kitchen environment that is efficient, productive, and focused on quality.

**Key Responsibilities**

  • Develop and implement menu strategies to drive sales and customer satisfaction
  • Manage kitchen operations, including food preparation, presentation, and service
  • Train and mentor junior chefs to enhance their skills and knowledge
  • Monitor and control food costs, inventory, and labor expenses
  • Ensure compliance with health and safety regulations, as well as company standards

**What We Offer**

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Discounts on food and beverages at Harvester and other Mitchells & Butlers brands

**Requirements**

  • Proven experience as a Head Chef or Senior Kitchen Manager in a fast-paced, high-volume environment
  • Strong leadership and communication skills
  • Ability to work effectively in a team and motivate others
  • Knowledge of food safety and hygiene practices