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Lead Culinary Expert

2 months ago


Northampton, Northamptonshire, United Kingdom Hops And Chops Full time

About Us

Hops And Chops is a growing independent company with two innovative brands. We are passionate about the Hospitality industry and specialize in creating unique culinary experiences through our mobile food van.

We are seeking a talented and experienced Senior Group Chef to join our dynamic team. You will be responsible for leading and managing all culinary operations across both companies and our mobile food unit, bringing your expertise to a variety of events.

Key Responsibilities:
  • Lead and manage the culinary operations across two distinct brands and a mobile food van.
  • Develop and execute innovative menus that reflect our brand's vision and cater to diverse event needs.
  • Ensure the highest standards of food quality, presentation, and hygiene are maintained at all times.
  • Train, mentor, and supervise kitchen staff, fostering a collaborative and positive work environment.
  • Oversee inventory management, procurement, and cost control to ensure efficient operations.
  • Collaborate with event planners and management teams to tailor culinary offerings for various occasions.
  • Maintain strict compliance with all health and safety regulations and protocols.
Qualifications:
  • Proven experience as a Senior Chef, Executive Chef, or similar role in a high-volume, high-quality culinary environment.
  • Expertise in a wide range of cuisines and culinary techniques.
  • Strong leadership and team management skills are essential for success in this role.
  • Excellent organizational and time-management abilities to effectively manage multiple tasks and deadlines.
  • A creative and innovative approach to menu planning and problem-solving is highly valued.
  • Ability to work flexible hours, including evenings and weekends, to accommodate event schedules.
  • Willingness to travel to various locations for events as required.
What We Offer:
  • Competitive salary commensurate with experience and qualifications.
  • Opportunity to work in a dynamic and creative environment where innovation is encouraged.
  • Flexibility and variety in your role, working across two distinct brands and numerous events.
  • Professional development opportunities and the chance to contribute to the growth of our culinary offerings.