Senior Culinary Operations Manager

1 week ago


London, Greater London, United Kingdom Corecruitment Full time

Corecruitment - Mediterranean Island relocation

Job Summary:

We are seeking a seasoned Executive Chef to lead our culinary operations across multiple restaurants in Malta. This role is ideal for a culinary leader dedicated to food quality, consistency, and guest satisfaction.

Key Responsibilities:

  • Leadership: Implement the Global Culinary Director's vision, ensuring consistency and quality in all dishes and presentations.
  • Financial Management: Manage food costs, inventory, and budgeting, collaborating with Purchasing for quality ingredient sourcing.
  • Culinary Team Management: Recruit, mentor, and develop Head and Sous Chefs; maintain a positive, high-performing kitchen environment.
  • Quality Assurance: Ensure compliance with health regulations and HACCP standards; conduct regular kitchen inspections.
  • Inventory Control: Monitor stock levels, maintain supplier relationships, and optimize inventory to reduce waste.
  • Guest Experience: Elevate guest satisfaction by maintaining top-notch culinary standards and responding to feedback.
  • Events: Oversee off-site catering events, managing logistics, staffing, and menu creation.
  • Collaboration: Work closely with marketing and senior management to promote seasonal offerings and align culinary initiatives with brand goals.

Salary: €60,000 - €80,000 per year, depending on experience.

Benefits: Comprehensive benefits package including health insurance, retirement plan, and paid time off.

Required Skills and Qualifications:

  • Proven experience as an Executive Chef or in a similar senior culinary role across multiple locations.
  • Strong leadership skills and experience managing diverse teams.
  • Financial acumen in budgeting, cost control, and P&L management.
  • Excellent communication skills for cross-functional collaboration.
  • Formal Chef's Qualification: additional certifications in food safety or HACCP preferred.


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