Senior Culinary Operations Manager
1 week ago
Corecruitment - Mediterranean Island relocation
Job Summary:
We are seeking a seasoned Executive Chef to lead our culinary operations across multiple restaurants in Malta. This role is ideal for a culinary leader dedicated to food quality, consistency, and guest satisfaction.
Key Responsibilities:
- Leadership: Implement the Global Culinary Director's vision, ensuring consistency and quality in all dishes and presentations.
- Financial Management: Manage food costs, inventory, and budgeting, collaborating with Purchasing for quality ingredient sourcing.
- Culinary Team Management: Recruit, mentor, and develop Head and Sous Chefs; maintain a positive, high-performing kitchen environment.
- Quality Assurance: Ensure compliance with health regulations and HACCP standards; conduct regular kitchen inspections.
- Inventory Control: Monitor stock levels, maintain supplier relationships, and optimize inventory to reduce waste.
- Guest Experience: Elevate guest satisfaction by maintaining top-notch culinary standards and responding to feedback.
- Events: Oversee off-site catering events, managing logistics, staffing, and menu creation.
- Collaboration: Work closely with marketing and senior management to promote seasonal offerings and align culinary initiatives with brand goals.
Salary: €60,000 - €80,000 per year, depending on experience.
Benefits: Comprehensive benefits package including health insurance, retirement plan, and paid time off.
Required Skills and Qualifications:
- Proven experience as an Executive Chef or in a similar senior culinary role across multiple locations.
- Strong leadership skills and experience managing diverse teams.
- Financial acumen in budgeting, cost control, and P&L management.
- Excellent communication skills for cross-functional collaboration.
- Formal Chef's Qualification: additional certifications in food safety or HACCP preferred.
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