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Senior Culinary Operations Manager

1 month ago

London, Greater London, United Kingdom Searcys Full time

Job Title: Senior Culinary Operations Manager

Job Summary: We are seeking a highly skilled and experienced Senior Culinary Operations Manager to oversee the preparation and presentation of all meals and service across our venues. The successful candidate will lead and drive the brigade team in the planning and development of menus, dishes, and concepts.

Key Responsibilities:

  • To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events, and Restaurant.
  • To lead and drive the brigade team in the planning and development of menus, dishes, and concepts.
  • To create new menu specifications, including costing sheets.
  • To provide guidance to the junior chefs and porters.
  • To be responsible for ordering and managing food production.
  • To control each section's food storage area, maintaining them to a high standard.
  • To keep a record of food production volumes, waste, stock holding, and food costs concerns.

Requirements:

  • Formal culinary training, with at least 2 years' experience within production or event work.
  • Good foundation of Health and Safety, Food Safety, and COSHH.
  • Strong organisational skills.
  • Good management skills.
  • Highly developed attention to detail.
  • Ability to work under pressure.

About Us:

Searcys, Britain's oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.