Restaurant Operations Manager
1 month ago
Amarone is seeking a seasoned Restaurant General Manager to spearhead restaurant operations.
As a key member of the management team, you will oversee all aspects of restaurant management, ensuring exceptional food and drink quality, service standards, and health and safety practices.
Key responsibilities include:
- Leading a high-performing team to deliver outstanding customer experiences
- Maintaining high standards of food and drink quality, service, and health and safety practices
- Driving business performance and delivering on financial targets
- Developing and implementing effective training programs for team members
Amarone offers a competitive salary package, including a share of gratuities, and opportunities for career growth and development.
Ideal candidates will have a proven track record of leading a team in a quality restaurant environment and a genuine passion for quality and customer service.
We offer a supportive and dynamic work environment, with opportunities to learn and progress your career in a forward-thinking company.
Apply with your up-to-date CV and we'll be in touch.
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