Restaurant Operations Manager

4 weeks ago

City of London, Greater London, United Kingdom Byron Full time
About the Role

As a Deputy Manager at Byron, you will play a key role in supporting our General Managers in the day-to-day operations of our restaurants. This includes ensuring that our teams have everything they need to deliver exceptional customer service and high-quality food.

We are looking for a resilient and agile leader who can inspire and motivate their team to achieve our goals. You will be responsible for managing staff, maintaining high standards of customer service, and contributing to the overall success of the restaurant.

What We Offer

As a Deputy Manager at Byron, you can expect a competitive salary, pension, holiday, and a great bonus structure. You will also have access to development opportunities, staff socials, and 50% off food. Plus, you'll be part of a dynamic and supportive team that is passionate about delivering exceptional customer experiences.

At Byron, we believe in doing things properly. We're committed to serving high-quality food, providing excellent customer service, and creating a positive and inclusive work environment. If you share our values and are looking for a challenging and rewarding role, we'd love to hear from you.

Key Responsibilities
  • Support General Managers in the day-to-day operations of the restaurant
  • Manage staff and maintain high standards of customer service
  • Contribute to the overall success of the restaurant
  • Develop and implement strategies to improve customer satisfaction and retention
  • Work collaboratively with other departments to achieve business objectives

We're looking for someone who is passionate about delivering exceptional customer experiences, has excellent communication and leadership skills, and is able to work well under pressure. If you're a motivated and ambitious individual who is looking for a new challenge, we'd love to hear from you.

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