Restaurant Operations Manager
2 weeks ago
Job Summary
- Lead a team of hospitality professionals to deliver exceptional dining experiences
- Manage restaurant operations to ensure high-quality food and beverage services
- Maintain positive client relationships and ensure contract compliance
- Develop and train team members to achieve excellence in service delivery
As a Restaurant Operations Manager, you will be responsible for the overall management of the restaurant, ensuring that company standards are maintained and client expectations are met. You will lead a team of hospitality professionals to deliver exceptional dining experiences, manage restaurant operations to ensure high-quality food and beverage services, and maintain positive client relationships. You will also be responsible for developing and training team members to achieve excellence in service delivery.
We are looking for someone who:
- Has previous experience in catering management
- Is a brilliant communicator and easily builds relationships
- Strives for excellence in an eager and motivated manner
- Takes initiative and makes decisions that are right for our customers
- Possess the ability to work under pressure
- Demonstrates exceptional timekeeping and reliability
We offer a comprehensive benefits package, including free meals, contributory pension scheme, career development opportunities, and exclusive travel discounts. We ensure you're rewarded for all your hard work and provide a culture where you feel valued, can reach your full potential, and thrive.
About Us
Restaurant Associates provides brilliant hospitality through our food, drink, and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces and iconic cultural and heritage destinations.
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