Head of Desserts

BVC Group is committed to hiring the best talent in the industry and is now recruiting for a Head of Dessert Creation to spearhead our dessert offerings and elevate our culinary reputation.This senior leadership position requires a highly skilled and motivated individual with expertise in pastry creation, menu development, and team leadership.We offer a...

Pastry Senior Chef de Partie Job DescriptionAt Sexy Fish, we pride ourselves on delivering exceptional culinary experiences for our discerning guests. To achieve this, we are seeking an experienced Pastry Senior Chef de Partie to join our dynamic kitchen team. In this role, you will play a key part in creating exquisite pastries and desserts, working closely...

Job Description:We are seeking a talented Pastry Chef de Partie to join our team at Hawksmoor. As a key member of our kitchen staff, you will be responsible for the preparation and presentation of high-quality desserts.Key Responsibilities:- Prepare and present high-quality desserts to the highest standards- Collaborate with the Executive Chef to develop new...

Head Pastry ChefMandarin Oriental Mayfair, London invites applications from talented Head Pastry Chefs who share our passion for delivering world-class dining experiences.We are looking for a highly skilled pastry professional who can lead our Culinary Team in creating innovative and visually stunning desserts. As part of our dynamic team, you will...

Join our team as a Dessert Pastry Chef at Coya Restaurant & Pisco Bar in London. As a key member of our culinary team, you will be responsible for creating delicious desserts that meet the high standards of our customers.The estimated salary for this role is £50,000 - £65,000 per year, depending on experience. We are looking for someone who is highly...

Job Title: Dessert Production SupervisorH&C Solutions is seeking a highly skilled pastry chef to supervise our dessert production team at a prestigious Italian restaurant in central London. As the supervisor, you will be responsible for overseeing the daily operations of the section, including menu preparation, ingredient sourcing, and staff management.We...

We are looking for an exceptional Executive Dessert Specialist to join our team at Alba Restaurant in the heart of the UK.As part of our culinary team, you will work closely with our Head Chef to create innovative and delicious dessert menus that showcase the best of Italian cuisine. You will also be responsible for training junior staff, maintaining high...

A Pastry Commis Chef or Pastry Chef de Partie with a passion for excellence is required to join our esteemed gastro pub in Surrey.This stylish restaurant showcases a contemporary take on traditional British cuisine, offering a refined dining experience that exceeds expectations.Competitive salary with livings accommodation availablePromising career growth...

Head of Franchise Job OpportunityWe're looking for a seasoned Head of Franchise to lead the expansion of our luxury dessert brand in the UK and globally.

Career OpportunityC&E Recruitment invites experienced Head Pastry Chefs to apply for a challenging role at a prestigious restaurant and bar in Mayfair. This opportunity allows you to grow professionally and creatively while delivering exceptional desserts to clients.Job Description:Design and produce creative pastry menus that complement our Japanese...

We are seeking a skilled Senior Dessert Creator to join our team at Home House. As a key member of our culinary team, you will play a vital role in creating delicious pastry dishes that exceed our members' expectations.Our restaurant is located within three historic Georgian townhouses on Portman Square, offering a unique dining experience that combines...

About UsOne Aldwych is one of the few truly independent hotels in London, with a story that is uniquely our own. We are a hotel that thinks differently, always with a warm and friendly spirit.SalaryThe salary for this position is estimated at £40,500 - £45,500 per year, based on industry standards and market conditions.Job ResponsibilitiesAs a Senior...

We are excited to announce an exceptional opportunity for a talented Pastry Chef to join our team at Select Appointments' luxury spa hotel in Northamptonshire.About the Role:This challenging yet rewarding position involves creating exquisite pastries, breads, and desserts for our discerning guests.As a key member of our culinary team, you will work closely...

Flexicruit Limited is searching for a Head Patisserie Director to join their team in Warrington.About the Job:You will be responsible for leading the kitchen team in producing high-quality pastries and desserts.Maintain high-volume production while ensuring consistency and quality in every piece.Key Responsibilities:Design and develop seasonal menu items...

As a leading figure in OPSO RESTAURANT's pastry department, our Executive Pastry Manager plays a pivotal role in shaping the culinary experience for our guests.In this senior position, you'll oversee the creation of intricate desserts, from classic designs to bespoke masterpieces. With your extensive knowledge of pastry arts, you'll drive innovation and...

Langan's Brasserie is a leading dining establishment that prides itself on serving exceptional cuisine. We are currently seeking a talented Pastries Chef de Partie to join our award-winning team.This role offers an attractive salary of £40,000 - £55,000 per annum, based on experience and qualifications.The successful candidate will be responsible for...

About Our TeamWe are a dynamic and ambitious team at Four Seasons Hotels and Resorts, dedicated to delivering exceptional experiences for our guests. We are looking for a skilled and experienced Pastry Chef de Partie to join our team and help drive our success.Your Key ResponsibilitiesLead the Pastry team in producing high-quality desserts and...

Succeed in the esteemed role of Senior Pastry Chef de Partie at Brasserie Zédel and become a master of traditional French patisserie.About Us:Brasserie Zédel has undergone a magnificent revival, bringing back its Art Deco roots while serving a classic French brasserie experience at remarkably affordable prices.Your Key Responsibilities:Lead a talented team...

Company Overview:The Wolseley Hospitality Group is a portfolio of restaurants that includes The Delaunay, The Wolseley, and several other iconic eateries. We promote from within and invest in our people, developing them to become leaders of tomorrow.Job Description:We are seeking a Patisserie Master to join our team at The Delaunay. As a key member of our...

Firmdale Hotels is seeking a highly skilled and experienced Head of Pastry Department to join its team at the Ham Yard Hotel in London. As a key member of our culinary team, you will be responsible for leading the development of innovative and delicious pastry and dessert options.You will work closely with our head chef and culinary team to create menus and...