Head Dessert Preparation Specialist

1 week ago


London, Greater London, United Kingdom The Delaunay Full time
Company Overview:

The Wolseley Hospitality Group is a portfolio of restaurants that includes The Delaunay, The Wolseley, and several other iconic eateries. We promote from within and invest in our people, developing them to become leaders of tomorrow.

Job Description:

We are seeking a Patisserie Master to join our team at The Delaunay. As a key member of our pastry department, you will be responsible for preparing and serving classic European patisserie, as well as overseeing a designated pastry station and training junior staff.

Key Responsibilities:
  • Preparation and service of high-quality pastries, desserts, and baked goods
  • Oversee a designated pastry station, ensuring consistency and quality standards
  • Training and supervision of junior pastry chefs
Requirements:
  • Previous experience as a Pastry Chef De Partie in a similar kitchen and/or hospitality environment
  • Good knowledge of classical pastry techniques
  • Ability to work well in a fast-paced environment
  • Excellent communication skills
Benefits:
  • Estimated salary: £35,000 - £45,000 per year
  • Bonus scheme with attractive bonuses
  • Discounts on gym memberships, retail, and travel
  • Access to industry supplier trips, masterclasses, and workshops
  • Enhanced maternity and paternity leave
  • Additional day's holiday every year for the first five years
  • Access to mental health counseling, legal advice, and financial assistance


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