Fine Dining Dessert Creator

1 week ago


London, Greater London, United Kingdom Coya Restaurant & Pisco Bar Full time

Join our team as a Dessert Pastry Chef at Coya Restaurant & Pisco Bar in London. As a key member of our culinary team, you will be responsible for creating delicious desserts that meet the high standards of our customers.

The estimated salary for this role is £50,000 - £65,000 per year, depending on experience. We are looking for someone who is highly skilled in pastry-making and has a strong understanding of food safety and hygiene practices.

You will work closely with our head chef and other members of the culinary team to develop new dessert menus and ensure that all desserts are prepared to the highest standards. If you have a passion for pastry-making and excellent communication skills, we want to hear from you.



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