Head of Pastry and Dessert Operations

6 days ago


London, Greater London, United Kingdom Four Seasons Hotels and Resorts Full time

About Our Team

We are a dynamic and ambitious team at Four Seasons Hotels and Resorts, dedicated to delivering exceptional experiences for our guests. We are looking for a skilled and experienced Pastry Chef de Partie to join our team and help drive our success.

Your Key Responsibilities

  • Lead the Pastry team in producing high-quality desserts and pastries.
  • Manage daily operations, including staff management and inventory control.
  • Maintain a clean and safe working environment, adhering to Food Safety and HACCP standards.

About You

  • You must have at least 1 year's experience as a Pastry Chef de Partie.
  • A strong background in food safety and HACCP is essential.
  • You should be able to plan, organise, control and direct the work of employees.

Benefits

  • A competitive salary of around £45,000 per annum.
  • A bonus scheme that rewards high performance.
  • Excellent training and career development opportunities.
  • Access to global career potential within Four Seasons Hotels and Resorts.


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