Head of Dessert Kitchen Operations
2 days ago
Succeed in the esteemed role of Senior Pastry Chef de Partie at Brasserie Zédel and become a master of traditional French patisserie.
About Us:
- Brasserie Zédel has undergone a magnificent revival, bringing back its Art Deco roots while serving a classic French brasserie experience at remarkably affordable prices.
Your Key Responsibilities:
- Lead a talented team of senior chefs in creating exceptional desserts that meet our high standards of quality and presentation.
- Develop innovative menus that showcase your creativity and expertise in traditional French patisserie.
Requirements:
- At least 5 years of experience in a senior pastry chef role, preferably in a Michelin-starred restaurant or luxury hotel.
- Possess a degree in Culinary Arts or an equivalent qualification.
Salary Range: £50,000 - £70,000 per annum
Our Offer:
- A highly competitive salary and bonus structure.
- Unlimited career growth opportunities within our organisation.
- A wide range of employee benefits, including flexible working hours, staff discounts, and access to our on-site gym.
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