Head of Dessert Kitchen Operations

2 days ago


London, Greater London, United Kingdom Brasserie Zedel Full time

Succeed in the esteemed role of Senior Pastry Chef de Partie at Brasserie Zédel and become a master of traditional French patisserie.

About Us:

  • Brasserie Zédel has undergone a magnificent revival, bringing back its Art Deco roots while serving a classic French brasserie experience at remarkably affordable prices.

Your Key Responsibilities:

  1. Lead a talented team of senior chefs in creating exceptional desserts that meet our high standards of quality and presentation.
  2. Develop innovative menus that showcase your creativity and expertise in traditional French patisserie.

Requirements:

  • At least 5 years of experience in a senior pastry chef role, preferably in a Michelin-starred restaurant or luxury hotel.
  • Possess a degree in Culinary Arts or an equivalent qualification.

Salary Range: £50,000 - £70,000 per annum

Our Offer:

  • A highly competitive salary and bonus structure.
  • Unlimited career growth opportunities within our organisation.
  • A wide range of employee benefits, including flexible working hours, staff discounts, and access to our on-site gym.

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