Head of Kitchen Operations
12 hours ago
We are seeking an experienced and motivated culinary professional to join our team as Head of Kitchen Operations at Eastway Brasserie. As a key member of our kitchen team, you will be responsible for leading the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
This is an exciting opportunity for a skilled and ambitious individual who is passionate about delivering exceptional cuisine and customer experiences. You will work closely with our head chef and other members of the kitchen team to ensure that our menus are creative, delicious, and consistently meet our high standards.
Salary: £50,000 - £70,000 per annum
Job Description:
The Head of Kitchen Operations will be responsible for managing the kitchen team and overseeing all aspects of food preparation and presentation. This includes developing menus, ordering supplies, managing inventory, and maintaining high standards of cleanliness and hygiene.
Required Skills and Qualifications:
- 2+ years of experience in a senior culinary role
- Proven track record of menu development and implementation
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
Benefits:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and supportive work environment
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