Head of Kitchen Operations

23 hours ago


London, Greater London, United Kingdom Crossace Limited Full time

Join our Team: Head of Kitchen Operations

We are seeking a highly skilled and motivated Sous Chef to join our team at Club Gascon restaurant. As a Head of Kitchen Operations, you will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that our high standards of quality and consistency are maintained.

You will work closely with our head chef to develop menus, manage inventory, and implement new cooking techniques. You will also be responsible for training and mentoring junior chefs, as well as maintaining a clean and safe working environment.

Responsibilities:

  • Oversee daily kitchen operations
  • Manage staff and ensure smooth day-to-day running of the kitchen
  • Develop and implement new menu concepts
  • Manage inventory and supplies

Requirements:

  • 5+ years of experience as a Sous Chef or equivalent
  • Degree in Culinary Arts or related field
  • Strong leadership and communication skills
  • Passion for French cuisine and innovative cooking techniques

Salary: £38,000 - £50,000 per annum

Benefits:

  • A competitive salary and benefits package
  • A comprehensive training program to help you develop your skills
  • The opportunity to work with a talented team of chefs and restaurateurs
  • A dynamic and supportive work environment


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