Senior Culinary Manager

About the RoleThe Senior Chef de Partie will be responsible for supporting Sous Chefs and Executive Chefs in upholding culinary standards, adhering to company policies and standard operating procedures. This includes analyzing food and operating costs, implementing strategies to minimize waste and maximize efficiency.Key ResponsibilitiesMaintain kitchen...

Culinary ExpertiseAs a Culinary Operations Manager, you will be responsible for preparing and cooking high-quality meals that exceed customer expectations. You will work closely with our experienced Head Chef to plan menus that showcase our culinary expertise.This role offers an exciting opportunity to join our team and work in a fast-paced kitchen...

Job SummaryWe are seeking a highly skilled Senior Sous Chef to join our prestigious hotel team. As a key member of the culinary operations, you will be responsible for ensuring exceptional quality and presentation of all outlet food products.Key Responsibilities:Develop and implement menus that meet company standards and cater to diverse guest...

Hospitality and Culinary ManagerThis is an excellent opportunity to join the team at a luxury hotel/venue in Northamptonshire as a Hospitality and Culinary Manager. The successful candidate will be responsible for leading all aspects of F&B operations, including menu planning, staff management, and customer service.The ideal candidate will have experience in...

Join Staverton Park Hotel & Golf as a skilled Culinary Operations Manager and be part of a fun, friendly team that feels like family!About the RoleWe are seeking an experienced and passionate Culinary Operations Manager to join our dynamic team. As a key member of our kitchen brigade, you will be responsible for ensuring the highest standards of culinary...

Compass Group UK & Ireland is a leading foodservice company, and we're looking for an experienced Culinary Services Manager to join our team. This role involves overseeing the delivery of contractual terms, communicating effectively with clients, and implementing action plans based on client satisfaction surveys.The ideal candidate will have previous...

Culinary Team LeaderEstimated salary: £35,000 Per Annum.We are seeking a skilled Culinary Team Leader to support the Exec Chef in ensuring the success of our Hotel's outlets. Main Responsibilities:• Lead the restaurant team within the Kitchen, working closely with the Exec Chef to maintain high standards.About this Role:The successful candidate will have...

Job Title:Culinary Team Lead">Location:Daventry, EnglandAbout Us:Staverton Park Hotel & Golf Club is a leading hospitality venue in the heart of England, renowned for its exceptional dining experience and warm welcome to our guests.Job Overview:We are seeking an experienced Culinary Team Lead to join our dynamic kitchen team.Key Responsibilities:Team...

Join our culinary team at Staverton Park Hotel & GolfWe are a 4-star hotel located in a beautiful setting, boasting 247 bedrooms and 61 event spaces.Our Senior Sous Chef role involves leading the Kitchen team, supporting the Executive Chef to deliver exceptional results in line with our high standards.Prior experience in kitchen management and leadership...

Job OverviewWe are currently seeking an experienced Senior Chef de Partie for a 40-hour week in Northamptonshire, near Daventry. As part of our culinary team at Northampton Business Directory, you will be responsible for maintaining kitchen hygiene standards, controlling costs, and training kitchen porters.Responsibilities:Main responsibilities include...

About the RoleWe are seeking an experienced Chef Manager to join our team at Compass Group UK & Ireland. The successful candidate will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesManage and motivate a team of chefs to deliver exceptional resultsDevelop and implement menu...

About the RoleWe are seeking an experienced and ambitious Executive Culinary Director to lead our team in Daventry. As a key member of our management team, you will be responsible for driving the success of our workplace catering services.Key ResponsibilitiesDevelop and implement culinary strategies to enhance our food offering and drive customer...

Job OverviewWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team in Daventry. This is an excellent opportunity for someone who is passionate about delivering high-quality food services and has a proven track record of managing contract catering operations.Key Responsibilities:Ensure the delivery of all contractual...

Chef De Partie RoleAt our esteemed Hotel & Golf Resort in Daventry, Northamptonshire, we are seeking a skilled and motivated Chef De Partie to join our culinary team.This exciting opportunity offers a competitive salary of up to £30,000 per annum, plus overtime, and the chance to work in a dynamic kitchen environment.Key Responsibilities:Section Management:...

Key Responsibilities:Prepare and cook high-quality meals to meet the diverse tastes of our clientsCollaborate with the Head Chef to design and implement innovative menusMaintain stringent cleanliness and health and safety standards in the kitchenPursue excellence in culinary skills and creativityAchieve outstanding food quality and hygiene standards

Chef De PartieA highly skilled and experienced Culinary Team Member is required to join our prestigious Austin Fraser Hotel & Golf Resort in Daventry, Northamptonshire. The successful candidate will assist in running the kitchen, contributing to the overall success of the restaurant, outlet, and banquets, in accordance with company standards and financial...

As a Senior Sous Chef at our esteemed hotel, you will play a pivotal role in ensuring the success of our culinary operations. Your primary responsibility will be to assist the Executive Chef in maintaining the highest standards of food quality and presentation across all outlets. This includes collaborating with other departments to drive kitchen...

About the RoleWe have an exciting opportunity for a Chef de Partie to join our dynamic culinary team at CRC Recruitment Ltd.Key ResponsibilitiesMonitor food and operating costs and control these by reducing waste.Train kitchen porters in necessary skills to perform their function.Work in any sections of the kitchen when necessary or as requested by Senior...

Excelsis Technical Recruitment is seeking a highly skilled Chef de Partie to join our team based in the picturesque Northamptonshire countryside near Daventry.The successful candidate will be responsible for maintaining exceptional kitchen standards, ensuring hygiene protocols are strictly adhered to, and controlling food and operating costs. Key...

CRC Recruitment Ltd is looking for an experienced Senior Sous Chef to join their prestigious Hotel's kitchen team. As a key member of the senior leadership team, you will be responsible for ensuring the success of all outlets, maintaining high standards of food quality and presentation, and driving business growth through effective menu...