Fine Dining Sous Chef

Role Overview:">We are seeking a talented Senior Sous Chef to join our team at Smyth & Co. Luxury Consultants Ltd, a leading fine dining brasserie in West London. The ideal candidate will have a strong background in modern British cuisine and experience in both fine dining and high-volume kitchens.">About the Role:">">Lead and manage a dynamic kitchen team,...

Senior Sous Chef Required:">We are seeking a highly skilled Senior Sous Chef to join our team at Smyth & Co. Luxury Consultants Ltd, a leading fine dining brasserie in West London. The ideal candidate will have a strong background in modern British cuisine and experience in both fine dining and high-volume kitchens.">Key Responsibilities:">">Lead and manage...

Manzi's, a renowned destination restaurant in the heart of Soho, is seeking an experienced Sous Chef to join our culinary team. With its seaside charm and classic allure, Manzi's offers a unique dining experience that combines Mediterranean-inspired classics with playful twists.About UsWe are part of The Wolseley Hospitality Group, a portfolio of prestigious...

Why Work With UsAt Manzi's, we believe in promoting from within and investing in our people. As a valued member of our team, you will have the opportunity to develop your skills and knowledge, working with a talented team of professionals in a dynamic and fast-paced environment.The RoleWe are seeking an experienced Sous Chef to join our team. You will be...

About the Role:We are looking for a skilled Hospitality Chef to lead our corporate dining operations and drive revenue growth. As a proactive team leader, you will be responsible for managing and monitoring all areas of service and standards in our dynamic business environment. With existing hospitality management skills and knowledge of food production,...

**Company Overview:** The Fork Group is a renowned luxury hotel in Central London, committed to delivering exceptional dining experiences.">**Job Summary:** We are seeking an experienced Pastry Demi Chef de Partie to join our culinary team. As a key member of the pastry section, you will assist the Head Pastry Chef in daily kitchen operations and contribute...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Granger & Co.The successful candidate will be responsible for managing the day-to-day running of the kitchen, leading training for the whole restaurant in season menu changes, and working closely with the Head Chef and Group Head Chef to complete daily office...

We are seeking a skilled and experienced Head Chef to join our professional kitchen team in London. As a specialist in Mediterranean cuisine, you will be responsible for creating delicious dishes using the freshest seasonal ingredients.About UsOur restaurant is extremely popular with the local neighborhood and has received numerous accolades for its quality...

About the OpportunityJubilee Hospitality is looking for a talented Event Chef to lead our culinary operations in Central London. As part of our private members club, you will have the chance to work with high-end clients and deliver bespoke dining experiences.The successful candidate will receive a basic salary of up to £37,000, plus additional earnings...

About UsManzi's is a destination restaurant in the heart of Soho, serving up seaside charm and classic allure. Our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.The RoleWe are seeking an experienced Sous Chef to join our team. As a key member of the kitchen management team, you will be...

Our CultureWe pride ourselves on creating places where people feel they belong. Our values are built on a foundation of investing in our people and developing them to become the leaders of tomorrow.The JobWe are looking for an experienced Sous Chef to join our team at Manzi's. You will be responsible for cooking seasonal classic European cuisine using...

About the Role:We are seeking a skilled and experienced Chef de Cuisine to join our dynamic team at Amazonico London. As a key member of our culinary team, you will be responsible for delivering exceptional culinary standards and ensuring seamless kitchen operations.The estimated annual salary for this position in London is around £50,000 - £65,000...

Hotel OverviewMontcalm Marble Arch is a five-star hotel located in the heart of London's luxury district. Our hotel is known for its elegant Georgian townhouses, 18th-century brewery, heritage headquarters, and diamond-shaped skyscraper.Job SummaryWe are looking for a skilled Food & Beverage Supervisor to oversee the daily operations of our F&B Outlets. The...

About the RoleWe are looking for an experienced Chef Manager to lead our culinary team at our school site in Ealing, London. As a key member of our team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high-quality food preparation, and maintaining sanitation standards.The ideal candidate will have a strong...

About Montcalm MayfairWe are seeking a highly skilled and ambitious Chef de Partie to join our dynamic kitchen team at Montcalm Mayfair, a five-star hotel located in the heart of London. Our ideal candidate will have a passion for food, keen attention to detail, and strong leadership skills.Job DescriptionThe role of the Chef de Partie is to support the Sous...

About the RoleWe are looking for a talented and experienced Senior Sous Chef to join our team at Granger & Co. as part of a permanent full-time contract.The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven ability to lead and manage a high-performing kitchen team.Key Responsibilities:Lead the kitchen team and...

We are looking for an experienced Pastry Demi Chef de Partie to join our dynamic and collaborative culinary team at The Fork Group's 5-star luxury hotel in Central London. As a key member of the pastry section, you will assist the Head Pastry Chef in daily kitchen operations and contribute to creating memorable dining experiences for our guests....

We are excited to announce the launch of our brand-new Italian concept on Golborne Road. We are seeking a talented Chef de Partie to join our team and help us create an exceptional dining experience for our customers.The Canteen is committed to serving high-quality, rustic Italian dishes crafted from seasonal local produce. If you are passionate about great...

Key Responsibilities:The successful Hospitality Chef will be responsible for managing and monitoring all aspects of service and standards in our dynamic business environment. This includes budgetary controls and targets, forecasting, and driving revenue growth. You will be a proactive team leader with existing hospitality management skills and knowledge of...

Job Overview:Bartlett Mitchell is a multi-award-winning contract catering company serving over 45,500 customers daily. We are seeking an experienced Hospitality Chef to manage and monitor all aspects of service and standards in our dynamic business environment.The ideal candidate will have 2-3 years of experience working in corporate dining services and...