Executive Food Service Manager
2 weeks ago
Bartlett Mitchell is a multi-award-winning contract catering company serving over 45,500 customers daily. We are seeking an experienced Hospitality Chef to manage and monitor all aspects of service and standards in our dynamic business environment.
The ideal candidate will have 2-3 years of experience working in corporate dining services and extensive hospitality experience. They should be confident in managing a team to achieve targets while ensuring exceptional customer experiences. A degree-level education or equivalent, along with Food Safety at Level 3 and Health & Safety at Level 2, is desired.
We offer competitive salary packages, including:
- An annual day off for your birthday
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses from levels 2 to 7
- Discounts and cashback at various retail and leisure outlets
- Cycle-to-work scheme
- Freedom Friday: a paid day off to volunteer at a charity of your choice
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support loved ones with new arrivals.
Estimated Salary Range: £40,000 - £60,000 per annum.
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