Hospitality Management Director

2 days ago


Brent, Greater London, United Kingdom Bartlett Mitchell Full time
Key Responsibilities:
The successful Hospitality Chef will be responsible for managing and monitoring all aspects of service and standards in our dynamic business environment. This includes budgetary controls and targets, forecasting, and driving revenue growth. You will be a proactive team leader with existing hospitality management skills and knowledge of food production, service, and cost controls.

Our ideal candidate has 2-3 years of experience working in corporate dining services and extensive hospitality experience. A degree-level education or equivalent, along with Food Safety at Level 3 and Health & Safety at Level 2, is desired.

We offer a competitive salary package, including:
- An annual day off for your birthday
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses from levels 2 to 7
- Discounts and cashback at various retail and leisure outlets
- Cycle-to-work scheme
- Freedom Friday: a paid day off to volunteer at a charity of your choice
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support loved ones with new arrivals.

Estimated Salary Range: £40,000 - £60,000 per annum.

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