Executive Head Chef
1 week ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Granger & Co.
The successful candidate will be responsible for managing the day-to-day running of the kitchen, leading training for the whole restaurant in season menu changes, and working closely with the Head Chef and Group Head Chef to complete daily office duties such as ordering and managing the rota.
Key Responsibilities:
- Manage the kitchen team and lead by example
- Develop and implement new menus and recipes
- Oversee food preparation and presentation
- Collaborate with other departments to ensure seamless service
Requirements:
- 5+ years of experience in a similar role
- Proven track record of success in kitchen management
- Excellent leadership and communication skills
- Degree in Culinary Arts or related field
What We Offer:
- A competitive salary of £60,000 - £70,000 per annum
- A comprehensive benefits package, including health insurance and retirement plan
- Ongoing training and development opportunities
- A dynamic and supportive work environment
Location: London, UK
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