Chef de Partie Manager

5 days ago


Brent, United Kingdom Manzi's Full time
Why Work With Us

At Manzi's, we believe in promoting from within and investing in our people. As a valued member of our team, you will have the opportunity to develop your skills and knowledge, working with a talented team of professionals in a dynamic and fast-paced environment.

The Role

We are seeking an experienced Sous Chef to join our team. You will be responsible for cooking seasonal classic European cuisine using quality fresh ingredients, ensuring the highest standards of food preparation, taste, and presentation.

You will work closely with the Head Chef to run our busy service, ensuring that all company standards are met and maintained. This includes aspects of kitchen management such as ordering stock, stock control, people management and development, fostering a culture of teamwork, creativity, and continuous improvement.

Requirements
  • Experience as a Sous Chef or Junior Sous Chef within a similar kitchen environment and/or hospitality setting.
  • Excellent knowledge of classical cooking techniques as well as in-depth product knowledge.
  • Proficient and knowledgeable on all Food Safety and Health & Safety legislation.

We offer a highly competitive salary of £48,000 - £58,000 per annum, based on experience, as well as a range of benefits including access to personalized training, mentorship programmes, and generous bonuses.



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