Lead Pastry Artisan

About Il Gattopardo

We are a renowned Italian restaurant in the heart of Mayfair, London, offering an exceptional culinary experience that blends traditional flavors with contemporary techniques. Our commitment to excellence has earned us a reputation as one of the most prestigious dining destinations in the city.

Salary and Benefits

The successful candidate will receive a competitive salary commensurate with experience, ranging from £40,000 to £60,000 per annum, depending on qualifications and background. In addition to this, we offer a range of benefits, including:

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• Opportunity to work in a dynamic and creative culinary environment
  
• Access to training and development opportunities to enhance your culinary skills
  
• Work-life balance and flexible scheduling
  
• Staff meal prepared with care and provided uniform
  
• Extra paid day off on your birthday and increased holiday entitlement after 1 year of service
  
• £500 refer-a-friend bonus
  
• A people-centric, talent-oriented working culture that values respect and professionalism
  

Job Description

We are seeking a highly skilled and experienced Pastry Chef de Partie to join our team. The ideal candidate will have a strong foundation in pastry techniques and methods, with a passion for innovation and creativity. As a Lead Pastry Artisan, you will be responsible for creating and executing high-quality desserts and pastries that meet our culinary standards. Your key responsibilities will include:

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• Collaborating with the Head Pastry Chef to develop new dessert concepts and recipes
  
• Preparing and presenting pastries and desserts with precision and attention to detail
  
• Maintaining cleanliness and organization in the pastry kitchen, adhering to food safety and sanitation standards
  
• Assisting in inventory management, including ordering and stock rotation
  
• Training and mentoring junior pastry team members
  

Requirements

To be considered for this role, you must have:

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• Previous experience as a Pastry Chef de Partie or similar role in a high-end restaurant or luxury hotel environment
  
• Proficiency in pastry techniques and methods, with a strong foundation in Italian pastry traditions
  
• Creativity and passion for innovation, demonstrated through the development of new dessert concepts and recipes
  
• Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues across the culinary team
  
• Flexibility to work evenings, weekends, and holidays as required in a fast-paced restaurant environment