Culinary Team Leader
3 weeks ago
About Us: Hermolisa Nd Co Ltd is a reputable food producer seeking an experienced professional to join our team as a chef de partie. The successful candidate will be responsible for directing the kitchen team, ensuring high-quality food presentation, and collaborating with the head chef to develop menus.
Key Responsibilities:
* Leading the kitchen team in the preparation of airline and other meals to meet daily targets and quality standards.
* Maintaining the highest standards of health and safety regulations, including adhering to food hygiene guidelines.
* Developing menus in collaboration with the head chef to meet customer expectations and preferences.
Requirements:
* A minimum of two years' experience in food preparation and cold kitchen environments producing high volumes of meals.
* Excellent communication and teamwork skills, with strong flair, imagination, and enthusiasm for the role.
* Relevant qualifications, including 601/602 or NVQ, and food hygiene certifications.
Salary: £33,000 per annum (dependent on experience and skills).
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