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Executive Chef

2 months ago

Sherfield upon Loddon, Hampshire, United Kingdom Young's Pubs Full time
Join Our Team as a Chef de Partie

We are seeking an experienced and passionate Chef de Partie to join our team at The White Hart, a historic 17th-century country pub in Sherfield-On-Loddon. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

What We Offer
  • Access to our CDP - Sous Chef development programme and beyond, with opportunities for career advancement within the company.
  • Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us.
  • Regular Culinary Masterclasses to enhance your skills and knowledge.
  • A 20% discount on food and drinks in all Young's Pubs and Hotels.
  • Free meals while on shift.
  • Weekly pay and a Sharesave Scheme for long-term financial planning.
  • A Company Pension Scheme for your retirement security.
  • 28 Days holiday per year, allowing you to recharge and enjoy your free time.
What We're Looking For

We are looking for an existing Chef de Partie or an excellent Commis Chef who is passionate about producing high-quality food in a welcoming environment. As a successful candidate, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for delivering fantastic food every time.
  • Be an active hands-on Chef de Partie / Kitchen Supervisor.
  • Show willingness to learn new skills and be an active team player with excellent communication skills.
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour.
  • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.