Executive Chef Assistant
4 weeks ago
Young's is a leading UK-based hospitality company that has been serving up delicious food and drinks for centuries.
We are currently seeking an Executive Chef Assistant to join our team in a beautiful 17th-century farmhouse, where we serve modern country-style British cuisine.
About the RoleThis is an exciting opportunity for an experienced Chef de Partie or Commis Chef looking to take their career to the next level. As an Executive Chef Assistant, you will be responsible for delivering high-quality dishes every time and providing exceptional customer service.
You will work closely with our Head Chef to design and deliver new menu items, including daily specials. Your passion for producing quality fresh food will shine through in every dish you create.
The ideal candidate will have excellent planning and organisational skills, as well as a proactive approach to driving sales and delivering growth. You will be an active team player with excellent communication skills and be able to demonstrate your creativity and ability in a fast-paced kitchen environment.
What We OfferWe offer a competitive salary of £25,000 - £35,000 per year, depending on experience. In addition to your salary, you will receive a range of benefits, including:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels.
- Free meals on shifts.
- Birthday off.
- Full-time and part-time positions available.
We also offer a generous holiday package, with 28 days paid annual leave plus bank holidays. And, as a valued member of our team, you will receive a Sharesave Scheme and Company Pension Scheme.
RequirementsTo be successful in this role, you will need to have:
- A proven track record of delivering high-quality food and exceptional customer service.
- Excellent planning and organisational skills, with a proactive approach to driving sales and delivering growth.
- Excellent communication skills and the ability to work effectively in a team.
- A passion for producing quality fresh food and a willingness to learn new skills.
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