Executive Chef
3 days ago
We are seeking an experienced and innovative Executive Chef to lead our culinary team and drive the success of our kitchen.
The ideal candidate will have a proven track record of delivering high-quality dishes, managing a team, and maintaining excellent standards.
As Executive Chef, you will be responsible for:
- Developing and implementing new menu concepts and specials
- Liaising with suppliers to source the freshest ingredients
- Maintaining high standards of food safety and hygiene
We offer a competitive salary range of £35,000 - £45,000 per annum, depending on experience.
In addition to your salary, you will also receive:
- A heavily discounted Staff Room Rate at Malmaison, Hotel du Vin, and Frasers Hospitality
- Discounted Friends and Family Room Rate with 50% off best available rate
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes to support your career development
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans available from £5 per month
- Referral schemes that pay up to £1500 for successful referrals
- Employee Assistance Programme – free, confidential advice available 24/7
- Private Medical Healthcare
- Bonus Plan based on clear and transparent KPIs
- Critical Illness cover
- Life Assurance
We are committed to sustainability and social responsibility. As part of our team, you will contribute to:
- 100% renewable energy usage
- Minimum 70% waste recycling rate
- Chemical-free cleaning systems in bedrooms and public areas
- Volunteer opportunities with sustainable charities
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