Head of Culinary Operations

3 weeks ago


Hailsham, East Sussex, United Kingdom Griffin Inn Full time

Join us at Griffin Inn as a Head of Culinary Operations and take the lead in driving culinary excellence and delivering high-quality food to our guests. As a key member of our kitchen team, you will work closely with our Head Chef to develop new dishes, menus, and specials that showcase our passion for quality fresh food.

We are seeking an experienced Sous Chef or Senior CDP looking for their next challenge to join our team. As a Head of Culinary Operations, you will have:

  • Experience championing excellent service through quality food
  • A proven track record of leading and developing a team
  • Excellent communication skills and a hands-on approach to cooking
  • Strong organizational skills to manage kitchen staff rota, training, and health and safety effectively

We offer:

  • An estimated salary of £50,000 - £60,000 per annum, depending on experience
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Regular culinary masterclasses and training days to boost your skills
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year


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