Culinary Operations Supervisor
4 weeks ago
The Hospitality and Catering Manager plays a key role in delivering high-quality food and exceptional customer service to students and staff in educational institutions. In this part-time position, you'll be responsible for overseeing all aspects of catering operations, including menu planning, inventory management, and staff supervision. The successful candidate will have a strong background in hospitality and catering, with a minimum of two years of experience in a similar role. A Basic Food Hygiene certificate is also essential. With a competitive salary range of £26,000 - £32,000 per annum, depending on experience, this is an exciting opportunity to join our team and advance your career in the education sector.
About the Company
Chartwells is a leading provider of catering and support services to educational institutions, serving over 1 million meals every week. Our mission is to provide healthy, nutritious food that exceeds our customers' expectations, while promoting a positive and supportive work environment for our employees. We're committed to fostering an inclusive culture that values diversity and promotes equal opportunities for all our team members.
Your Benefits
As a member of our team, you'll enjoy a range of benefits, including:
- A competitive salary range of £27,000 - £33,000 per annum, depending on experience
- A comprehensive training program to develop your skills and knowledge
- A generous holiday allowance and paid bank holidays
- A contributory pension scheme
- A variety of discounts and offers through our partner brands
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