Culinary Team Member
4 weeks ago
Salary: £25,000 - £30,000 per annum.
We are a leading contract caterer providing innovative food services to independent schools and colleges. As a Culinary Team Member at Holroyd Howe, you will be part of a dedicated team of professionals who tailor our catering service provision to suit children of all ages. Our kitchen operates on a 5/7 shift pattern, blending evening and early shifts, and alternate weekends. This allows for a well-organised schedule that helps maintain a positive work-life balance.
Job Description:
To assist the Head Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times. Key responsibilities include:
- Assisting in the development and planning of menus, including future food trends.
- Demonstrating and instructing Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef.
- Compiling all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef.
Benefits: Free meals whilst at work, career development opportunities, HIT Apprenticeships for all experience levels, reward & recognition schemes, people awards to celebrate our employees, employee benefits platform, employee assistance program, recommend a friend scheme, company sick pay scheme, prestigious working environments, team events scheduled throughout the year, 28 holiday days inclusive of bank holidays, pension scheme, and competitive salary.
Holroyd Howe invests in the training and development of its teams to give them the necessary skills to thrive in their job roles.
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