Senior Chef-Culinary Lead

3 days ago


Hailsham, East Sussex, United Kingdom Griffin Inn Full time

Griffin Inn is a leading hospitality company offering exceptional dining experiences in the heart of the village. As a Senior Chef-Culinary Lead, you will be responsible for driving culinary excellence and delivering high-quality food to our guests.

Estimated Salary: £40,000 - £50,000 per annum, depending on experience.

Job Description

We are seeking an experienced Sous Chef or Senior CDP looking for their next challenge to join our team at Griffin Inn. As a key member of our kitchen team, you will work closely with our Head Chef to develop new dishes, menus, and specials that showcase our passion for quality fresh food.

You will have:

  • Experience championing excellent service through quality food
  • A proven track record of leading and developing a team
  • Excellent communication skills and a hands-on approach to cooking
  • Strong organizational skills to manage kitchen staff rota, training, and health and safety effectively
  • The ability to design and deliver new dishes for our menus and daily specials

In return, we offer:

  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Regular culinary masterclasses and training days to boost your skills
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year


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