Culinary Team Member

3 days ago


Hailsham, East Sussex, United Kingdom PizzaExpress (Restaurants) Limited Full time
Pizza Chef Vacancy

We are seeking a skilled Pizza Chef to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional customer experiences by crafting high-quality pizzas and providing excellent service.

Key Responsibilities:
  • Greet and seat customers in a friendly and welcoming manner.
  • Take orders accurately and efficiently, ensuring that every customer receives their order correctly.
  • Serve food, drink, and desserts with a smile, making sure that every customer leaves satisfied.
Benefits:
  • Free Food on Shift: Enjoy complimentary meals during your working hours.
  • Plus Tips - You'll receive tips/Tronc*: Receive fair gratuities based on your excellent service.
  • 50% off food and drink when you're not working: Relax and enjoy our menu at a discounted rate.
  • Wagestream gives you access to up to 40% of your earned wages before payday: Get paid faster, without waiting for your regular pay period.
  • Wellbeing Support for you and your family: We care about your health and wellbeing, and offer support for you and your loved ones.
  • Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers: Share the love and earn rewards for bringing talented colleagues on board.
  • Pension & Life Assurance: Plan for your future with our comprehensive pension and life assurance schemes.
  • Pay Rates: Under 21s earn £8.60 per hour. Competitive hourly rates, with opportunities for growth and development.
  • Learning and Development Opportunities: Invest in yourself with our ongoing training and development programs.
About Us:

We've been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our passion for quality, customer satisfaction, and community involvement drives everything we do.

*Tronc, or card gratuities, is a fair way to pay gratuities to our teams. You'll get this at the end of each pay period, along with your normal pay, and it's one of the best perks about working in hospitality.


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